Results of search for 'su:"PRODUCTOS LACTEOS"'

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1.	Image from Google Jackets	Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by Cheftel, Jean-Claude Cheftel, Henri Edition: 3a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1999 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
2.	Image from Google Jackets	Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by Cheftel, Jean-Claude Cheftel, Henri Edition: 3a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1999 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
3.	Image from Google Jackets	Manual de industrias de los alimentos : / Ranken, M.D. by Ranken, M.D Edition: 2a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1988 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
4.	Image from Google Jackets	Manual de industrias de los alimentos : / Ranken, M.D. by Ranken, M.D Edition: 2a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1988 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
5.	Image from Google Jackets	Ciencia y tecnología de la leche: principios y aplicaciones : / Amiot, Jean by Amiot, Jean Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1991 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
6.	Image from Google Jackets	Introducción a la lactología : / Keating, Patrick Francis by Keating, Patrick Francis Gaona Rodríquez, Homero Edition: 2a ed. Material type: Text Publication details: México ; Limusa , 1999 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
7.	Image from Google Jackets	Introducción a la lactología : / Keating, Patrick Francis by Keating, Patrick Francis Gaona Rodríguez, Homero Edition: 2a ed. Material type: Text Publication details: México ; Limusa , 1999 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
8.	Image from Google Jackets	Introducción a la tecnología quesera : / Mahaut, Michel by Mahaut, Michel Jeantet, Romain Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 2003 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
9.	Image from Google Jackets	Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by Cheftel, Jean-Claude Cheftel, Henri Edition: 2a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1992 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
10.	Image from Google Jackets	Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by Cheftel, Jean-Claude Cheftel, Henri Edition: 2a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1992 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
11.	Image from Google Jackets	Alimentos y nutrición: bromatología aplicada a la salud : / Salinas, Rolando by Salinas, Rolando Edition: 2a ed. Material type: Text Publication details: Buenos Aires ; El Ateneo , 1988 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
12.	Image from Google Jackets	Microbiología práctica de los alimentos : / Roberts, Diane by Roberts, Diane Hooper, William Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 2000 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
13.	Image from Google Jackets	Nutrción y bromatología : / Kuklinski, Claudia by Kuklinski, Claudia Edition: 1a ed. Material type: Text Publication details: Barcelona ; Omega , 2003 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
14.	Image from Google Jackets	Lactobactología : / Demeter, Karl J. by Demeter, Karl J Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1969 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
15.	Image from Google Jackets	Lactobactología : / Demeter, Karl J. by Demeter, Karl J Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1969 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
16.	Image from Google Jackets	Preparación de alimentos: curso de estudio : / Dennler, Louise by Dennler, Louise Edition: 1a ed. Material type: Text Publication details: Buenos Aires ; Centro Regional de Ayuda Técnica , 1975 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
17.	Image from Google Jackets	Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by Cheftel, Jean-Claude Cheftel, Henri Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1976 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
18.	Image from Google Jackets	Inspección veterinaria de la leche : / Lerche, Martín by Lerche, Martín Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1969 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
19.	Image from Google Jackets	Técnicas de laboratorio para el análisis de alimentos : / Pearson, D. by Pearson, D Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1976 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
20.	Image from Google Jackets	Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by Cheftel, Jean-Claude Cheftel, Henri Edition: 3a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1999 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)

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Your search returned 27 results.