Microbiología de los alimentos : / Frazier, W.C.
Material type:
TextPublication details: Zaragoza ; Acribia , 1993Edition: 4a edDescription: 685 p. ; 24 cmISBN: - 842000734X
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Libro | Biblioteca de la Facultad de Ciencias Exactas y Naturales | 579.67 F 843 Ej. 1 (Browse shelf(Opens below)) | Available | BEX-LIB-1363 |
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| 579 K.97 Microbial life in extreme environments : / | 579 P 346 Ej. 1 Microbiología : / | 579 S 736 Ej. 1 Microbiología : / | 579.67 F 843 Ej. 1 Microbiología de los alimentos : / |
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