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21.
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Química de los alimentos : / Belitz, Hans-Dieter by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1997
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22.
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Nutrición y alimentos dietéticos : / Bender, Arnold E. by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1977
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23.
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Manual de industrias de los alimentos : / Ranken, M.D. by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1988
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24.
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Manual de industrias de los alimentos : / Ranken, M.D. by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1988
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25.
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Análisis sensorial en el desarrollo y control de la calidad de alimentos : / Carpenter, Roland P. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 2000
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26.
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La evaluación sensorial de los alimentos en la teoría y la práctica : / Anzaldúa-Morales, Antonio by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1994
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27.
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Tratado básico de enología : / Ough, C.S. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1996
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28.
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Teoría y práctica de la elaboración dle vino : / Boulton, Roger B. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 2002
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29.
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Ciencia y tecnología de la leche: principios y aplicaciones : / Amiot, Jean by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1991
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30.
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Introducción a la tecnología quesera : / Mahaut, Michel by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 2003
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31.
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Bioquímica y valor nutritivo de los alimnetos : / Robinson, David S. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1991
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32.
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Ciencia de la carne : / Warriss, P.D. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 2003
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33.
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Los parásitos de las carnes: epidemiología, fisiopatología, incidencias zoonósicas : / Euzéby, Jacques by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 2000
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34.
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35.
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36.
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Embutidos: elaboración y defectos : / Coretti, Kornel by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1986
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37.
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Bases científicas y tecnológicas de la enología : / Girard, Guillaume by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 2004
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38.
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Proteínas alimentarias : / Cheftel, Jean-Claude by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1999
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39.
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Manual de laboratorio de ciencia de los alimentos : / Ott, Dana B. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1992
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40.
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Manual de laboratorio de ciencia de los alimentos : / Ott, Dana B. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1992
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