Results of search for 'ccl=su:"Alimentos"'

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21.	Image from Google Jackets	Calidad bromatológica y nutricional en alimentos : / Delfino, Ricardo by Delfino, Ricardo Fanto de Grimaut, Silvia Edition: 1a ed. Material type: Text Publication details: Buenos Aires ; Alfa Beta , 2000 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
22.	Image from Google Jackets	Introducción al análisis sensorial de los alimentos : / Sancho, J. by Sancho, J Bota, E Edition: 1a ed. Material type: Text Publication details: México ; Alfaomega , 2002 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
23.	Image from Google Jackets	Ciencia bromatológica. Principios generales de los alimentos : / Bello Gutiérrez, José by Bello Gutiérrez, José Edition: 1a ed. Material type: Text Publication details: Madrid ; Diaz de Santos , 2000 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
24.	Image from Google Jackets	Introducción a la tecnología quesera : / Mahaut, Michel by Mahaut, Michel Jeantet, Romain Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 2003 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
25.	Image from Google Jackets	Ciencia de la carne : / Warriss, P.D. by Warriss, P.D Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 2003 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
26.	Image from Google Jackets	Microorganismos de los alimentos 2. Métodos de muestreo para análisis microbiológicos: : / Ordónez Pereda, Juan Antonio by Ordónez Pereda, Juan Antonio García de Fernando Minguillón, Gonzalo Edition: 2a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1999 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
27.	Image from Google Jackets	Microorganismos de los alimentos 2. Métodos de muestreo para análisis microbiológicos: : / Ordónez Pereda, Juan Antonio by Ordónez Pereda, Juan Antonio García de Fernando Minguiullón, Gonzalo Edition: 2a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1999 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
28.	Image from Google Jackets	Embutidos: elaboración y defectos : / Coretti, Kornel by Coretti, Kornel Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1986 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
29.	Image from Google Jackets	Guías alimentarias para la población Argentina : / , Sin autor by Lema, Silvia Edition: 1a ed. Material type: Text Publication details: Buenos Aires ; Asociación Argentina de Dietistas y Nutricionistas Dietistas , 2000 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
30.	Image from Google Jackets	Manual de laboratorio de ciencia de los alimentos : / Ott, Dana B. by Ott, Dana B Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1992 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
31.	Image from Google Jackets	Manual de laboratorio de ciencia de los alimentos : / Ott, Dana B. by Ott, Dana B Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1992 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
32.	Image from Google Jackets	Toxicología de los alimentos : / Lindner, Ernst by Lindner, Ernst Edition: 2a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1995 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
33.	Image from Google Jackets	Tecnología de alimentos: procesos químicos y físicos en la preparación de alimentos : / Charley, Helen by Charley, Helen Edition: 1a ed. Material type: Text Publication details: México ; Limusa , 1998 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
34.	Image from Google Jackets	Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by Cheftel, Jean-Claude Cheftel, Henri Edition: 2a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1992 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
35.	Image from Google Jackets	Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by Cheftel, Jean-Claude Cheftel, Henri Edition: 2a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1992 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
36.	Local cover image Image from Google Jackets	Sanidad alimentaria : Howard R. Roberts, Ph.D by Howard R. Roberts, Ph.D. (Editor) Edition: 1a ed Material type: Text Original language: Spanish Publication details: Zaragoza ; Acribia 1981 Availability: Items available for loan: Biblioteca de Ciencias de la Salud (3). Place hold Save to lists Add to cart (remove)
37.	Image from Google Jackets	Análisis de los alimentos: métodos análiticos y de control de calidad : / Lees, R. by Lees, R Fernandez Salguero, José Edition: 2a ed. Material type: Text Publication details: Zaragoza ; Acribia , Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
38.	Image from Google Jackets	Análisis de los alimentos: métodos analíticos y de control de calidad : / Lees, R. by Lees, R Fernandez Salguero, José Edition: 2a ed. Material type: Text Publication details: Zaragoza ; Acribia , Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
39.	Image from Google Jackets	Análisis de los alimentos: métodos analíticos y de control de calidad : / Lees, R. by Lees, R Fernandez Salguero, José Edition: 2a ed. Material type: Text Publication details: Zaragoza ; Acribia , Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
40.	Image from Google Jackets	Análisis de los alimentos: métodos analíticos y de control de calidad : / Lees, R. by Lees, R Fernandez Salguero, José Edition: 2a ed. Material type: Text Publication details: Zaragoza ; Acribia , Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)

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Your search returned 225 results.