Results of search for 'ccl=su:"PRODUCTOS"'

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1.	Image from Google Jackets	Quimica Analitica : / Skoog, Douglas A. by Skoog, Douglas A Edition: 7a ed. Material type: Text Publication details: Mexico ; McGraw-Hill , 2001 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
2.	Image from Google Jackets	Quimica Organica : / Brewster, Ray by Brewster, Ray Edition: 4a ed. Material type: Text Publication details: Buenos Aires ; Medico Quirurgico , 1963 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
3.	Image from Google Jackets	Toxicología laboral. : / Albiano, Nelson F. by Albiano, Nelson F Edition: 1a ed. Material type: Text Publication details: Buenos Aires ; Superintendencia de Riesgos del Trabajo , 1999 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
4.	Image from Google Jackets	Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by Cheftel, Jean-Claude Cheftel, Henri Edition: 3a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1999 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
5.	Image from Google Jackets	COnservas alimenticias: procesado térmico y microbiología : / Hersom, A.C. by Hersom, A.C Hulland, E.D Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1980 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
6.	Image from Google Jackets	COnservas alimenticias: procesado térmico y microbiología : / Hersom, A.C. by Hersom, A.C Hullamd, E.D Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1980 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
7.	Image from Google Jackets	Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by Cheftel, Jean-Claude Cheftel, Henri Edition: 3a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1999 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
8.	Image from Google Jackets	Química de los alimentos : / Belitz, Hans-Dieter by Belitz, Hans-Dieter Grosch, Werner Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1988 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
9.	Image from Google Jackets	Química de los alimentos : / Belitz, Hans-Dieter by Belitz, Hans-Dieter Grosch, W Edition: 2a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1997 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
10.	Image from Google Jackets	Química de los alimentos : / Belitz, Hans-Dieter by Belitz, Hans-Dieter Grosch, W Edition: 2a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1997 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
11.	Image from Google Jackets	Manual de industrias de los alimentos : / Ranken, M.D. by Ranken, M.D Edition: 2a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1988 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
12.	Image from Google Jackets	Manual de industrias de los alimentos : / Ranken, M.D. by Ranken, M.D Edition: 2a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1988 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
13.	Image from Google Jackets	La evaluación sensorial de los alimentos en la teoría y la práctica : / Anzaldúa-Morales, Antonio by Anzaldúa-Morales, Antonio Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1994 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
14.	Image from Google Jackets	Ciencia y tecnología de la leche: principios y aplicaciones : / Amiot, Jean by Amiot, Jean Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1991 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
15.	Image from Google Jackets	Introducción a la lactología : / Keating, Patrick Francis by Keating, Patrick Francis Gaona Rodríquez, Homero Edition: 2a ed. Material type: Text Publication details: México ; Limusa , 1999 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
16.	Image from Google Jackets	Introducción a la lactología : / Keating, Patrick Francis by Keating, Patrick Francis Gaona Rodríguez, Homero Edition: 2a ed. Material type: Text Publication details: México ; Limusa , 1999 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
17.	Image from Google Jackets	Introducción a la tecnología quesera : / Mahaut, Michel by Mahaut, Michel Jeantet, Romain Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 2003 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
18.	Image from Google Jackets	Ciencia de la carne : / Warriss, P.D. by Warriss, P.D Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 2003 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
19.	Image from Google Jackets	Embutidos: elaboración y defectos : / Coretti, Kornel by Coretti, Kornel Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1986 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
20.	Image from Google Jackets	Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by Cheftel, Jean-Claude Cheftel, Henri Edition: 2a ed. Material type: Text Publication details: Zaragoza ; Acribia , 1992 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)

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Your search returned 95 results.