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1.
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Tecnología del procesado de los alimentos: principios y prácticas : / Fellows, Peter by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1994
Availability: Items available for loan: (1).

2.
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Tecnología del procesado de los alimentos: principios y prácticas : / Fellows, Peter by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1994
Availability: Items available for loan: (1).

3.
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Análisis sensorial en el desarrollo y control de la calidad de alimentos : / Carpenter, Roland P. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 2000
Availability: Items available for loan: (1).

4.
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Tecnología de alimentos: procesos químicos y físicos en la preparación de alimentos : / Charley, Helen by
Edition: 1a ed.
Material type: Text Text
Publication details: México ; Limusa , 1998
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5.
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Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1992
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6.
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Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1992
Availability: Items available for loan: (1).

7.
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Análisis de los alimentos: métodos análiticos y de control de calidad : / Lees, R. by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia ,
Availability: Items available for loan: (1).

8.
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Análisis de los alimentos: métodos analíticos y de control de calidad : / Lees, R. by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia ,
Availability: Items available for loan: (1).

9.
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Análisis de los alimentos: métodos analíticos y de control de calidad : / Lees, R. by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia ,
Availability: Items available for loan: (1).

10.
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Análisis de los alimentos: métodos analíticos y de control de calidad : / Lees, R. by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia ,
Availability: Items available for loan: (1).

11.
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Microbiología moderna de los alimentos : / Jay, James M. by
Edition: 3a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1994
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12.
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Microbiología moderna de los alimentos : / Jay, James M. by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1978
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13.
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Nutrición y dietética para tecnólogos de alimentos : / Moreno Rojas, Rafel by
Edition: 1a ed.
Material type: Text Text
Publication details: Madrid ; Díaz de Santos , 2000
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14.
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Microscopía de los alimentos: manuyal de métodos prácticos utilzando la microscopía óptica : / Flint, Olga by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1996
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15.
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Tecnología del procesado de los alimentos: principios y prácticas : / Fellows, Peter by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1994
Availability: Items available for loan: (1).

16.
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Tecnología de la carne : / Bogner, H. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1969
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17.
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Analísis de los alimentos: métodos analíticos y de control de calidad : / Lees, R. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia ,
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18.
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Tecnología de la carne : / Bogner, H. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1969
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19.
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Técnicas bacteriológicas para el control lactológico : / Thomas, S.B. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1971
Availability: Items available for loan: (1).

20.
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Microbiología moderna de los alimentos : / Jay, J.M. by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1978
Availability: Items available for loan: (1).